This fiery vinegar is packed with bioflavonoids from all the nutritious vegetables we infused in it for months. Fire cider is a traditional herbal preparation, and each herbalist has their own recipe, but the basics are pretty consistent: Raw vinegar (with all its probiotic goodies), raw garlic, horseradish, Capsicum peppers, and some local honey to help it all go down! Our personal blend naturally includes some mushrooms, which we hope will provide a balancing and fortifying addition to the immune-stimulating properties of the vinegar and herbs. The Hen of the Woods was prepared as a dual extract separately, then added to the fire cider at the time of straining and bottling.*

Note: This product contains 9% alcohol

Ingredients:

Fire Cider: Organic raw apple cider vinegar, Organic yellow onions, Organic ginger root, homegrown horseradish, homegrown jalapenos, homegrown cayenne, homegrown garlic, organic raw local honey, Tulsi

Hen of the Woods Dual Extract: Spring water, Organic Cane Spirits, Sustainably harvested wild Hen of the Woods mushroom (Grifola frondosa), Organic lemon juice

Recommended dosage is 1-2 Tablespoons daily for adults and 1-2 teaspoons for children. If you feel a cold starting, increase dosage to 3-4 times daily.

*WARNING: Do Not Feed Honey to Infants Under One Year Old

**These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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If you live in the Charlottesville area, please contact us at myceliate@mushluv.com about local pick-up and alternative forms of payment.